Today I am going to show you how to make Strudel,
this is because we went to a Strudel making party on Sunday
organised by Zeky's mum Jane.
Strudel comes from Eastern Europe so this is the link with Jane's family, and she used to make them when she was a girl in the USA.
The recipe for Strudel is:
100g self raising Flour (normal flour plus baking powder)
55g butter
1 egg
Mix flour and butter together (we used a food processor) - then stir in egg. Knead dough until smooth. Rest oiled for 2 hours. This gives the gluten in the dough time to get stretchy.